Meet The Chef

Born in South Africa and raised by a mother who loved to cook and entertain, Lisa has a natural flair for cooking with abundance and style. Her private chef's table at the "Nut House" on Twin Lakes Farm is founded on excellence and elegance. Her catering platters are full with fresh and local farm ingredients when available. Lisa started events cooking in 1997 when she was approached to do a small wedding in Cape Town, South Africa. The rest is Nuts, Nuts......Nuts!