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Nut House
Catering Platters
THE PLATTERS MENU
All Platters Feed Between 12-14 PeopleWhole Roasted Teriyaki Tenderloin
Assorted Grilled Vegetables /
Homemade Horseradish Sauce
$350
Slow Roasted Leg of Lamb
Cucumber Yogurt Sauce
(Meat falls off the bone)
Assorted Grilled Vegetables
$350
Grilled Salmon
Roasted Fingerling Potatoes / Grilled Cherry Tomatoes /
Grilled Asparagus Homemade Horseradish Dill Sauce /
Sweet Chilli Sauce
$300
Honey Glazed Chicken Drumsticks
Spicy Peanut Dipping Sauce
$250
Shrimp Alfredo Farfalle
$250
Sweet Chili Shrimp Over Coconut Jasmine Rice
$250
Bucatini Pasta
Applewood Smoked Bacon / Pesto / Cream / Grilled Asparagus / Parmesan Cheese
$250
Antipasti
Assortment of Italian Meats/Italian Sausages/Parmiggiano Reggiano Cheese/Stuffed Peppers/Olives/Freshly Baked Ciabatta Bread
$300
Curry Infused Wild Rice/Israeli Couscous Salad
Scallions / Yellow Raisins / Roasted Pine Nuts
$160
Artisan Cheese Platter
A Selection of the Best Sourced Artisan Cheeses / Exotic Selection of Nuts /
Fresh Assortment of Succulent Grapes
A variety of sweet & savory goodies
Slection of Crackers
$250
Crudite
A Menagerie of Fresh Colorful Seasonal Fresh and Grilled Vegetables / Selection of Dippings, Pesto, Roasted Onion, Blue Cheese, Fresh Homemade Ranch, Sweet Chilli Sauce ( Max of Two Choices)
$200
Tossed Organic Greens
Shaved Manchego Cheese /
Cranberries / Lisa’s Gone Nuts / Blueberries
Honey / Balsamic Vinaigrette
$180
Dish Requests Are Welcome !
We Can Work Together to Create a Menu for your Special Event!bottom of page